The diets designed by ITF are designed to enhance intake from the outset, minimising post-weaning immune stress and complementing the immature intestinal tract of the piglet, creating a favourable microflora that maximizes the potential of early growth and substantially reduces health problems, as well as preventing the occurrence of digestive disorders.
Overcome post-weaning stress, gradual incorporation of nutritional challenges and adaptation to work with simple cereal-based feeds.
Sorry, this entry is only available in European Spanish.
As ever, ITF was present at FIGAN (Fima Ganadera), showcase and international benchmark in the livestock sector and especially in the field of pigs. The Fair was held between the 7th and 20th of March, 2015 At our stand we … Read More
Swine Industry – Horizon 2040 On November 28, 2014, in Parador Nacional de Malaga, ITF organized a round table attended by the leading representatives of the Andalusian pig sector with the aim of defining the future challenges of the swine … Read More
Within our strategic investment plan, we have incorporated into our improvements technical facilities aimed at increasing production quality levels. Some of these innovations are: New milling line to ensure the highest quality and digestibility of our pellets.. Integrated automation to … Read More
